Attach a recipe to each dish — rice, chicken, oil, spices, packaging. Selling a plate deducts the ingredients, so you see food cost %, theoretical vs actual usage and where wastage happens.
Recipe costing & ingredient stock
Every plate deducts its ingredients and shows its true cost.
Related features
Live table floor planSee every table: free, seated, billed, needs cleaning.→KOT & kitchen displayOrders go to the right station — printer or screen.→Split, merge & transfer billsSplit by item, seat, equally or custom amounts.→Modifiers & add-onsSpice level, extra cheese, no onion — priced correctly.→Course firingStarters now, mains when the table is ready.→QR table orderingGuests scan, browse the menu and order from the table.→
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