Set when each menu or item is available, run happy-hour prices, and mark dishes as sold out (“86”) — waiters, QR menus and delivery apps stop selling them immediately.
Menu schedules & “86” items
Breakfast menu till 11, sold-out items hidden live.
Related features
Live table floor planSee every table: free, seated, billed, needs cleaning.→KOT & kitchen displayOrders go to the right station — printer or screen.→Split, merge & transfer billsSplit by item, seat, equally or custom amounts.→Modifiers & add-onsSpice level, extra cheese, no onion — priced correctly.→Course firingStarters now, mains when the table is ready.→QR table orderingGuests scan, browse the menu and order from the table.→
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