Send to kitchen creates one ticket per station (grill, tandoor, bar…). Kitchen screens show timers that turn amber and red, cooks bump items when ready, and waiters see “ready” on their phone. All-day counts show how many of each dish are in progress.
KOT & kitchen display
Orders go to the right station — printer or screen.
Related features
Live table floor planSee every table: free, seated, billed, needs cleaning.→Split, merge & transfer billsSplit by item, seat, equally or custom amounts.→Modifiers & add-onsSpice level, extra cheese, no onion — priced correctly.→Course firingStarters now, mains when the table is ready.→QR table orderingGuests scan, browse the menu and order from the table.→Table reservationsBookings calendar with SMS confirmations and reminders.→
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